Garagiste Winemaker Dinner

It was an amazing night thanks to the hard work of Chef Ludo Lefebvre, his sous chefs Greg Bernhardt and Joon Sung, and  the chefs and staff of Thomas Hill Organics.

The Menu:

The evening’s wine lineup:

The food:

Course #1 – Chicken Liver Mousse, Chicken Consomme, Oyster, Tarragon

Course #2: Pork Terrine, Barbecue Gelee, Aged Cheddar Cream, Cornichons

Course #3: Poached Farm Egg, Potato Mousseline, Chorizo

Course #4: Grilled Duck Breast with Vine Wood, Miso Cream, Caramelized Orange, Turnip

Course #5: Short Ribs, Smoked Eggplant Puree, Scallion, Pear, Watercress

Course #6: Lemon Meringue, Poppy Seed Crumble, Extra Virgin Olive Oil

Additional special thanks also to Debbie Thomas, Charlie Wayne, Olea Farms Olive Oils and Central Coast Tent and Party for helping us put this special evening together.